Cheese And Beer Fondue

Recipe Ingredients

3 cups	438g / 15oz	Shredded cheddar cheese
2 tablespoons	30ml	All-purpose flour
1		Garlic - halved
1 cup	237ml	Beer
1/4 cup	59ml	Water
1/4 cup	59ml	Mayonnaise
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Dry mustard
1/2 teaspoon	2.5ml	Prepared horseradish
2 tablespoons	30ml	Snipped chives - optional
		French bread - cut bite size
		Warm boiled potatoes - cut up

Recipe Instructions

In a mixing bowl, combine the cheese and flour; toss to coat. Rub the bottom and sides of a heavy saucepan with the cut side of garlic; discard garlic.

In the saucepan, over low heat, combine beer and water until just warm. Gradually add small amounts of the cheese mixture, stirring constantly, until cheese is melted. Make sure each addition of cheese is melted before adding more.

Stir in the mayonnaise, Worcestershire, dry mustard and horseradish. Cook and stir the mixture until heated through.

Transfer to a fondue pot and place over fondue burner.

Garnish with chives if desired. Spear the bread cubes or potatoes with fondue forks, swirling to coat.

If the fondue thickens while standing, slowly add additional warmed beer.

Source:
Prodigy Food and Wine Board

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