Cheese Almond Ball

Recipe Ingredients

8 oz	227g	Cream cheese - softened
1 cup	146g / 5.1oz	Sharp cheddar cheese - shredded
8 oz	227g	Sharp cold pack cheese food - plain or with wine
1 tablespoon	15ml	Grated onion
1 cup	93g / 3.3oz	Toasted sliced almonds
2 tablespoons	30ml	Chopped parsley

Recipe Instructions

Beat cheese, milk, onion and 3/4 cup almonds until well blended. Chill at least one hour.

Shape into a ball; wrap in waxed paper and chill several hours or overnight. Chop remaining almonds; add parsley. Roll ball in almond parsley mixture.

Rewrap cheese ball until ready for use. Remove from fridge about one hour before needed, unwrap and let come to room temperature.

Serve with assorted crackers.

Source:
Sara Lee

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