Cheese 'n' Chilies Marvelous Munchies Recipe - Cooking Index
Cheese 'n' Chilies Marvelous Munchies Recipe - Cooking Index
| 4 | Frozen Sara Lee croissants | |
| 3/4 cup | 109g / 3.8oz | Shredded cheddar cheese* |
| 3/4 cup | 109g / 3.8oz | Monterey jack cheese - shredded |
| 1 | Whole green chiles - sliced lengthwise | |
| 1 cup | 237ml | Prepared mild or hot salsa |
Cut frozen croissants in half lengthwise. Mix cheeses.
Place 1/4 cheese mixture on each croissant bottom half.
Top with layer of chilies, then replace croissant tops.
Heat filled croissants on ungreased baking sheet in preheated 325F oven 9-11 minutes.
Cut each croissant into fourths. Serve with salsa.
Notes: 1 1/2 cups shredded Cojack cheese may be substituted for Cheddar and Monterey Jack cheeses. Proceed with recipe.
Source:
Sara Lee
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