Cheddar-Stuffed Cherry Tomatoes

Recipe Ingredients

2		Cherry tomatoes
1		Cream cheese - room temperature
1 cup	146g / 5.1oz	Finely shredded cheddar cheese
1 tablespoon	15ml	Milk
1		Garlic - mashed
1/4 teaspoon	1.3ml	Ground cumin
1/4 teaspoon	1.3ml	Cayenne
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Rinse cherry tomatoes; pull off stems. Using sharp knife, cut cone-shaped core from stem end of each. Spoon out center of each tomato using small spoon.

Drain tomatoes upside down on paper toweling. Cut up cream cheese into bowl. Add cheddar, milk, garlic, cumin, cayenne, salt and pepper; mash with fork.

Spoon into pastry bag fitted with large plain tip; pipe into tomatoes. Or use a spoon.

Source:
Family Circle -- 8/5/97

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