Cheddar-Nut Dip

Recipe Ingredients

1 cup	146g / 5.1oz	Shredded cheddar cheese
1/2 cup	118ml	Plain yogurt
1 tablespoon	15ml	Tomato paste
1		Garlic - chopped
		Salt and cayenne pepper - to taste
1/3 cup	48g / 1.7oz	Toasted chopped walnuts

Recipe Instructions

Throw everything but the walnuts in a food processor and blend until fairly smooth.

Spoon into bowl and stir in 1/3 c. toasted chopped walnuts.

Garnish with fresh parsley and serve with breadsticks.

Source:
Hunt-Wesson Foods, from Popcorn Cookery

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