Cheddar-Bacon Dip

Recipe Ingredients

1		Cream cheese - softened
8 oz	227g	Sour cream
5		Green onions - thinly sliced
4		Tomatoes - chopped (medium)
1		Green pepper - chopped (large)
16 oz	454g	Taco sauce
8 oz	227g	Shredded cheddar cheese
1 lb	454g / 16oz	Sliced bacon - cooked and crumbled
		Tortilla or taco chips

Recipe Instructions

In a bowl, beat cream cheese and sour cream.

Spread in an ungreased 13 x 9 x 2 dish or on a 12 " plate.

Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer.

Pour taco sauce over the vegetables.

Sprinkle with cheddar cheese. Refrigerate.

Just before serving, sprinkle with bacon.

Source:
Hunt-Wesson Foods, from Popcorn Cookery

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