Cheddar Toss And Heat

Recipe Ingredients

1/3 cup	65g / 2.3oz	Butter or margarine - melted
4		Popped popcorn
1/2 teaspoon	2.5ml	Garlic salt
1/2 teaspoon	2.5ml	Onion salt
2 cups	292g / 10oz	Shredded sharp cheddar cheese

Recipe Instructions

Preheat oven to 325F.

Melt butter or margarine over low heat. Pour the popcorn into a large 4-inch-deep baking pan. Add butter, garlic salt, onion salt and cheese, a small amount of each at a time, and toss.

Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.

Makes 4 quarts.

Source:
Hunt-Wesson Foods, from Popcorn Cookery

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