Cooking Index - Cooking Recipes & IdeasCheddar Toss And Heat Recipe - Cooking Index

Cheddar Toss And Heat

Courses: Snacks, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1/3 cup 65g / 2.3ozButter or margarine - melted
4   Popped popcorn
1/2 teaspoon 2.5mlGarlic salt
1/2 teaspoon 2.5mlOnion salt
2 cups 292g / 10ozShredded sharp cheddar cheese

Recipe Instructions

Preheat oven to 325F.

Melt butter or margarine over low heat. Pour the popcorn into a large 4-inch-deep baking pan. Add butter, garlic salt, onion salt and cheese, a small amount of each at a time, and toss.

Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.

Makes 4 quarts.

Hunt-Wesson Foods, from Popcorn Cookery


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