Cheddar Spread

Recipe Ingredients

1 lb	454g / 16oz	Butter
1 teaspoon	5ml	Worcestershire sauce
8 oz	227g	Cheddar; sharp - grated
1/4 teaspoon	1.3ml	Garlic powder
4 oz	113g	Romano cheese - grated
1/2 teaspoon	2.5ml	Paprika - sweet or hot

Recipe Instructions

All the ingredients should be at room temperature before starting this recipe.

Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or regular French Bread are great.)

Toast under the broiler until hot.

Source:
Taste of Home - February/March 1998

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