Cheddar Fondue

Recipe Ingredients

1 lb	454g / 16oz	Shredded cheddar cheese
2 tablespoons	30ml	All-purpose flour
1 cup	237ml	Milk
1 teaspoon	5ml	Grated onion
1 teaspoon	5ml	Worcestershire sauce
1		Cayenne
		Salt - to taste

Recipe Instructions

Mix shredded cheese and flour until cheese well coated.

In a fondue pot heat milk and onion to not quite boiling. Stir in the cheese a little at a time, continuing to heat and stir until all the cheese is melted.

Add Worcestershire sauce and cayenne, and salt to taste.

Keep hot over alcohol burner. Serve with French bread cubes.

Source:
Taste of Home - February/March 1998

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