Artichoke Bake Recipe - Cooking Index
| 1 cup | 146g / 5.1oz | Parmesian cheese |
| 1 cup | 237ml | Mayonaise |
| 1 splash | Tabasco sauce | |
| 1 pinch | Garlic salt | |
| 2 | Artichokes |
Tear artichoke hearts into small bits. Mix remaining ingredients. Bake 350until bubbly.
Source:
Susan Belsinger
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