Cooking Index - Cooking Recipes & IdeasChafing Dish Party Meatballs Recipe - Cooking Index

Chafing Dish Party Meatballs

Cuisine: Scandanavian
Type: Meat
Courses: Starters and appetizers
Serves: 60 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
1/2 cup 73g / 2.6ozFine dry breadcrumbs
1/3 cup 20g / 0.7ozOnion - minced
1/4 cup 59mlMilk
1   Egg - beaten
1 tablespoon 15mlFresh parsley - minced
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlBlack pepper
1 tablespoon 15mlWorcestershire sauce
1/4 cup 49g / 1.7ozCrisco vegetable shortening
1   Chili sauce
1   Grape jelly

Recipe Instructions

Combine the first 9 ingredients, mixing well. Shape into 1" meatballs. Cook in an electric skillet in hot shortening over medium heat for 10-15 minutes or until browned. Drain on paper towels. Discard grease.

Combine chili sauce and grape jelly in a medium saucepan (or same electric skillet); stir well. Add meatballs and simmer on low for 30 minutes, stirring occasionally. Serve with toothpicks out of a chafing dish to keep warm.

Makes about 5 dozen meatballs.

Mom's clipping from a 1960's women's magazine


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