Cevapcici (Cevaps For Short)

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1/2 lb	227g / 8oz	Ground lamb
1/2 lb	227g / 8oz	Ground pork
4		Garlic cloves - finely chopped, up to 7
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Baking soda
2 teaspoons	10ml	Freshly ground black pepper
1 teaspoon	5ml	Cayenne pepper - or more
		Seasoned pepper and garlic pepper - to taste
1		Egg white - beaten

Recipe Instructions

Mix all, altogether. You may wish to combine the seasonings or grind them together before adding them to the meat.

Shape in thumb-sized sausages, or in croquette size shapes.

Grill on open grill until done.

Serve with pita bread or hard rolls, and onions (raw or sauteed). The smaller size works great for an appetizer (on a toothpick).

Traditionally, these are not served in barbeque sauce.

Source:
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