Centerfold Nasturtium Salad

Recipe Ingredients

15		Nasturtium leaves
15		Nasturtium flowers
2		Sweet onions - thinly sliced
2		Tomatoes - thinly sliced
2		Celery ribs - diced
1/2 cup	118ml	Tangy vinaigrette - see
1		Above as part of - nasturtium and grape s

Recipe Instructions

Arrange the nasturtium leaves around the outside of a large flat plate. Lay the flowers on top of the leaves with their stem ends pointing toward the centre of the dish.

Working towards the centre of the plate, ad a layer of onions, then a layer of tomatoes.

Continue layering until the dish is full. Cover the salad and refrigerate for at least 2 hours to let the flavours blend.

Sprinkle with celery and drizzle with the vinaigrette. Serve immediately.

Source:
Contributed By Frank Boyer

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