Caviar Potato Canapes

Recipe Ingredients

6		Red potatoes - (up to 8) (small)
2		Hard cooked eggs - chopped
2 teaspoons	10ml	Mayonnaise
2 tablespoons	30ml	Romanoff red lumpfish caviar, rinsed and drained
2 tablespoons	30ml	Romanoff black lumpfish caviar, rinsed and drained
2 tablespoons	30ml	Chopped green onions or chives

Recipe Instructions

Cook potatoes just until tender, about 15 minutes. Drain; cool.

Without peeling, cut each potato into 3 or 4 slices, about 3/8 inch thick. Discard end pieces or save for another use.

Mix egg and mayonnaise. Spread each potato slice with 1 teaspoon egg mixture, garnish with 1/4 teaspoon each red and black caviar, and sprinkle with green onion.

Makes about 18.

Source:
Romanoff Caviar

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