Caviar Dip

Recipe Ingredients

6 oz	170g	Whipped cream cheese
3 oz	85g	Sour cream
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Onion - grated
1 1/2 tablespoons	22ml	Dill - fresh, chopped
1		Fresh ground pepper
2 oz	56g	Caviar, black or red

Recipe Instructions

Bring cream cheese to room temperature and mix with sour cream.

Gently fold in lemon juice, onion, dill and pepper until well blended.

Fold in caviar carefully.

Refrigerate until needed. 1-cup.

Source:
Naomi Arbit and June Turner, GOURMET ON THE GO, p. 3

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