Caviar Dill and Purple Onion Dip

Recipe Ingredients

1/2 cup	118ml	Cream cheese - softened
3/4 cup	177ml	Sour cream
3 oz	85g	Red or black caviar
1 teaspoon	5ml	Lemon juice
1 tablespoon	15ml	Fresh dill; chopped - or
1 teaspoon	5ml	Dried dill - crushed
2 teaspoons	10ml	Purple onion - diced
		Garnish
1		Egg; hard boiled (large)

Recipe Instructions

Beat the cream cheese to a smooth consistency. Blend in the sour cream and add the remaining ingredients, blending well.

Cover and chill. Just before serving, garnish with the egg which has been finely chopped. Makes about 1 1/2 cups of dip.

SUGGESTED DIPPERS: Cocktail Rye Bread, Toast Triangles, Cucumber, Turnips, Red Bell Peppers Strips.

Source:
Naomi Arbit and June Turner, GOURMET ON THE GO, p. 3

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