Caviar Ball

Recipe Ingredients

1		Cream cheese - softened
1/4 teaspoon	1.3ml	Bouillon granules
1/4 teaspoon	1.3ml	Minced onion
1 tablespoon	15ml	Mayonnaise
8 oz	227g	Red or black caviar

Recipe Instructions

1. Dissolve bouillon crystals in 1 teaspoon hot water. Cream together cream cheese, bouillon and water, onion and mayonnaise. Shape into a ball.

Frost completely with the caviar. Serve on a bed of endive or romaine lettuce, garnished with clusters of Olives a la Grecque.

Serve with rye saltines or melba toast.

In my experience, half the guests adore caviar and the other half avoid it. One ball goes a long way.

Source:
Naomi Arbit and June Turner, GOURMET ON THE GO, p. 3

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