Cauliflower Scramble

Recipe Ingredients

20 oz	568g	Cauliflower in cheese sauce - frozen
1 oz	28g	Zucchini - sliced (medium)
1/4 cup	15g / 0.5oz	Finely chopped onion
2 tablespoons	30ml	Butter
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Thyme leaves crushed
2		Tomatoes - cut into 8 wedges

Recipe Instructions

1. Heat cauliflower in pouchesuntil thawed. (Pierce holes in pouches with the tines of a fork to allow steam to escape.)

2. In a deep, 2-quart. heat-resistant. non-metallic casserole place zucchini, onion and butter and heat, uncovered, in Microwave Oven 3 minutes or until zucchini and onion are tender.

3. Add cauliflower in cheese sauce and tomatoes to onion- zucchini mixture. Add salt and thyme leaves to mixture.

4. Heat, covered, in Microwave Oven 5 minutes or until tomatoes are tender.

Source:
Taste of Home, June/July, 1997

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