Cauliflower and Ginger Soup

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Cauliflower
6 oz	170g	Onion - chopped
1/2 oz	14g	Ginger - chopped
2 teaspoons	10ml	Vegetable oil
1 1/2		Vegetable stock
1 1/2 teaspoons	7.5ml	Salt
		Pepper - to taste

Recipe Instructions

Slice off cauliflower base and discard the discolored outer leaves. Thinly slice the remaining leaves and break the cauliflower into florets. Wash and drain well.

Heat the oil in a soup pot and saute the cauliflower and onion over medium heat, covered, for 10 minutes. Do not allow to brown. Add ginger, stock, salt and pepper. Bring to a boil, cover and simmer for 30 minutes. Cool slightly.

blend cooled soup in a blender or food processor until smooth. Return to pot and heat until warmed through. Serve immediately.

Elizabeth Brand, "Vegetables"

Source:
Taste of Home, June/July, 1997

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