Cattleman's Spread

Recipe Ingredients

1 cup	146g / 5.1oz	Pecans - chopped
2 tablespoons	30ml	Butter or margarine
16 oz	454g	Cream cheese - softened
1 cup	237ml	Sour cream
1/2 teaspoon	2.5ml	Garlic powder
5 oz	142g	Dried beef - chopped
4 teaspoons	20ml	Diced onion
		Crackers and breadsticks

Recipe Instructions

In a skillet, saute pecans in butter until golden; set aside. In a mixing bowl, beat cream cheese until smooth. Add sour cream and garlic powder; mix well. Stir in beef and onion. Spread into a greased 8-in. square baking dish. Top with the pecans.

Bake, uncovered, at 350F for 20 minutes or until heated through. Serve with crackers and breadsticks.

Yield: 3 1/2 cups.

NOTES : "Fit for a dairy farmer's birthday, this hearty appetizer was perfect for our theme dinner. The spread is 'beefed up' with dairy products, and pecans give it a pleasant crunch."

Source:
Taste of Home, June/July, 1997

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