Caterer-Style Elegant Mushroom Rollups

Recipe Ingredients

5 teaspoons	25ml	Butter or margarine
1 1/4 lbs	567g / 20oz	Fresh mushrooms - chopped
1 1/2 lbs	681g / 24oz	Onions - , chopped (medium)
3/4 teaspoon	3.8ml	Fresh lemon juice
2 tablespoons	30ml	All-purpose flour
1 1/2 teaspoons	7.5ml	Dried thyme
		Salt and pepper - to taste
3		Frozen puff pastry sheets - thawed
2		Eggs - beaten with (large)
4 teaspoons	20ml	Water - for glaze

Recipe Instructions

Melt butter in a heavy skillet over medium heat. Add mushrooms and onions; cook until juices evaporate, stirring occasionally. Mix in lemon juice, flour and thyme.

Cook and stir 2 minutes. Season with salt and pepper. Cool. Spread 1/3 of the mushroom mixture evenly over 1 pastry sheet.

Starting from one short side, roll up jelly-roll fashion to the center. Starting at the second short side, roll to center. Press the two sides together and transfer to a baking sheet. Repeat with the remaining sheets and mushroom mixture.

Cover and chill until firm, at least one hour to overnight. Preheat oven to 400F. Using a serrated knife, slice pastry into 1/4 inch thick slices. Arrange with cut side down on ungreased baking sheets, spacing 1 inch apart. Brush with glaze.

Bake until golden brown, about 20 minutes.

Serve warm.

Makes about 5 dozen.

Source:
Prodigy Food and Wine Board

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