Caterer's Hot Crab Dip

Recipe Ingredients

1 lb	454g / 16oz	Alaskan crab meat - , coarsely chopped
1 lb	454g / 16oz	Cream cheese - , softened
1/2 cup	118ml	Mayonnaise
1		Green onions stems and all - finely chopped
2		Tabasco sauce
1 teaspoon	5ml	Worcestershire sauce
1/2 cup	46g / 1.6oz	Toasted slivered almonds

Recipe Instructions

Preheat oven to 350F.

Combine all ingredients except nuts. Spoon into a bake-and-serve dish.

Sprinkle top with slivered almonds.

Place in preheated oven and bake for 20 minutes.

Serve warm with a choice of crackers, melba rounds, or toast points.

Source:
Prodigy Food and Wine Board

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