Cashew Cheddar Roll

Recipe Ingredients

1/2 lb	227g / 8oz	Sharp cheddar cheese
1/2 cup	118ml	Cashews
1		Cream cheese - at room temperature
1		Garlic - minced
		Paprika

Recipe Instructions

Dust a sheet of waxed paper with paprika. In a food processor, finely grate the cheddar cheese. Grind the cashews. Process the cream cheese until soft.

In a large bowl, mix the cheese, cashews, and cream cheese together, and stir in the garlic. Shape the mixture into a 1 1/2 inch roll. Roll on the waxed paper until thoroughly coated with the paprika. Wrap the rolls in fresh waxed paper and refrigerate. Thinly slice to serve on round crackers.

NOTE: These rolls may be frozen, or they keep well in the refrigerator. Makes one roll. Double the recipe as needed to make two rolls. One roll will serve between 8 and 10 people.

This recipe comes from The American Country Inn Bed and Breakfast Cookbook (volume II), ISBN 1-55853-218-8 (paperback).

Source:
La Grange Plantation Bed and Breakfast Inn, Henderson NC

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