Casera Sauce (Salsa Casera)

Recipe Ingredients

2 cups	125g / 4.4oz	Tomatoes * (medium)
1 cup	62g / 2.2oz	Onion * (medium)
1		Garlic *
1		Canned jalapeno pepper - seed
1 tablespoon	15ml	Finely snipped cilantro
1 tablespoon	15ml	Lemon juice
1 1/2 teaspoons	7.5ml	Vegetable oil
1/2 teaspoon	2.5ml	Dried oregano leaves
1/2 teaspoon	2.5ml	Jalapeno pepper liquid

Recipe Instructions

*Finely chopped

Mix all ingredients.

Cover and refrigerate in glass or plastic container.

Refrigerate no longer than 7 days. Yield: about 2 cups of sauce.

My cookbook has a note in there stating that a bottled tomato and yellow chili sauce can be substituted in recipes calling for Casera Sauce.

Source:
Casa Ole and Houston Chronicle, May, 1997

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