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Carrot Slaw With Cashews

Type: Vegetables
Courses: Salads, Starters and appetizers
Serves: 6 people

Recipe Ingredients

3 cups 330g / 11ozCarrots - shredded
1   Boiling water
1/2   Serrano chili - seeded and
2 tablespoons 30mlLime juice
1/2 tablespoon 7.5mlMaple syrup
2 tablespoons 30mlCashew pieces - toasted
1 tablespoon 15mlCilantro - chopped

Recipe Instructions

Place carrots in a colander. Pour boiling water over them, drain well.

Combine chili, lime juice and maple syrup in a bowl and whisk with a fork. Add carrots, cashews and cilantro and toss to mix.

Serve at room temperature or chilled.

Yamuna Devi, "Yamuna's Table"

Holiday Appetizers 1996, Better Homes and Gardens, page 90.


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