Apricot Glazed Carrots

Recipe Ingredients

4 cups	440g / 15oz	Carrots - sliced
3 tablespoons	45ml	Butter - (or marg.), melted
1/2 cup	118ml	Arpicot preserves
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Orange rind - grated
1/4 teaspoon	1.3ml	Nutmeg - ground
2 teaspoons	10ml	Lemon juice

Recipe Instructions

Cook carrots until tender in enough salted water to cover (about 20 minutes); drain. Combine remaining ingredients, stirring until well blended. Spoon over carrots, and toss well. Serve at once.

Source:
Southern Living Magazine, sometime in 1980.

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