Carmel Corn

Recipe Ingredients

10 cups	625g / 22oz	Unsalted popcorn - (popped)
2 cups	320g / 11oz	Brown sugar
2		Butter
1/2 cup	164g / 5.8oz	Dark karo syrup

Recipe Instructions

1 teaspoon butter 1/2 teaspoon baking soda

Use a large open roaster, and fill with the popcorn.

Bring sugar, 2 sticks of butter and corn syrup to a boil over med-high heat stirring constantly. Cook at a full rolling boil for 5 minutes. Start counting at full boil.

Remove from heat and add the teaspoon of butter and the baking soda.

Blend well and pour over popcorn, stir to coat.

Bake at 225F for 1 hour, stirring every 15 minutes , Cool and serve.

Source:
Lisa Lepsy

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