Carlos and Charlie's Tuna Dip

Recipe Ingredients

14 oz	397g	Tuna - undrained
6 oz	170g	Jalapenos - undrained
1		Onion - diced
1/2 cup	118ml	Mayonnaise
		Cilantro
		Tortilla chips

Recipe Instructions

Mix tuna, jalapenos, and onion in food processor, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips.

Source:
Carlos and Charlie's, printed in The Best of the LA Times.

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