Carlos & Charlie's Tuna Dip Recipe - Cooking Index
14 oz | 397g | Tuna - undrained |
6 oz | 170g | Jalapenos - undrained |
1 | Onion - diced | |
1/2 cup | 118ml | Mayonnaise |
Cilantro | ||
Tortilla chips |
Mix tuna, jalapenos, and onion in food processor, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips.
Source:
Carlos & Charlie's, printed in The Best of the LA Times.
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