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Apricot Couscous

Cuisine: Mexican
Type: Vegetables
Serves: 5 people

Recipe Ingredients

1 1/2 cups 355mlWater
2 oz 56gApricots - dried, finely
1 teaspoon 5mlMargarine - nondairy
1/3 teaspoon 1.7mlCardamom
1 cup 237mlCouscous

Recipe Instructions

Combine water, apricots, margarine and cardamom in 1 quart casserole dish. Cover. Microwave on high for 4 minutes, or until water reaches full boil. Add couscous. Cover. let stand 5 minutes or until liquid is absorbed.

Jo Anne Merrill


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