Caraway Crunches

Recipe Ingredients

2 cups	474ml	Starter
1 tablespoon	15ml	Butter - melted
1/2 cup	118ml	Milk
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Sugar
3 cups	187g / 6.6oz	White flour - glaze
2		Egg - beaten
2 tablespoons	30ml	Caraway seeds

Recipe Instructions

melt butter over moderate heat add the milk and warm add the sugar and salt stir until dissolved. Add this to the starter and mix well.

Add flour 1 cup at a time until to stiff to knead then turn out and knead in remaining flour. Divide dough in half and roll each ball into a 12 by 18 inch rectangle cut the rectangles in half the long way then cut each half into squares then into triangles.

Brush with egg and sprinkle with seeds, roll up the triangles from the long side and place on greased cookie sheet. Let rise 30 to 60 minutes and bake at 375F for 20 minutes.

Source:
Susan Feniger and Mary Sue Milliken

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