Caraway Cheese Crisps

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	All-purpose flour
1/2 cup	99g / 3.5oz	Butter - softened
1/2 teaspoon	2.5ml	Caraway seeds
1/4 teaspoon	1.3ml	Salt
3/4 lb	340g / 11oz	Cheddar cheese - shredded

Recipe Instructions

(About 3 cups)

Preheat oven to 425F.

In large bowl, with hand, knead all ingredients until blended.

Shape dough into 1/2-inch balls. On ungreased cookie sheet, place three dough balls in a cluster.

With fingers, flatten cluster to 1/4-inch thickness.

Repeat with remaining balls, placing clusters about 2 inches apart.

Bake 10 to 12 minutes until lightly browned.

With pancake turner, remove cheese crisps to wire racks; cool.

Store cheese crisps in tightly covered container to use up within 3 days.

Makes about 5 dozen.

Good Housekeeping's HOLIDAY BEST '93 pg 118

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.