Caramelized Onion Focaccia

Recipe Ingredients

3 teaspoons	15ml	Sweet onions - thinly sliced (large)
2 tablespoons	30ml	Butter
		Salt and pepper - to taste
1 tablespoon	15ml	Marsala - sherry, port or sweet vermouth
2 tablespoons	30ml	Brown sugar
		Prepared focaccia bread*
		Grated parmesan cheese

Recipe Instructions

*From your own recipe or store-bought, or use refrigerated pizza dough.

Melt butter in skillet. Add onions and cook until tender. Season with salt and pepper. Add wine and brown sugar and allow to simmer until thick and caramelized. Spread over focaccia or other crust. Sprinkle with grated Parmesan cheese.

Bake at 375F until onions are bubbly and the cheese melts.

Note: This recipe can also be used as a main dish.

Source:
Chef Cheryl Kenney Roccoco of Twilight's Restaurant

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