Caramelized Onion Dip

Recipe Ingredients

1 teaspoon	5ml	Olive oil
1 3/4 cups	109g / 3.8oz	Chopped onion
1		Garlic - minced
1/3 cup	78ml	Cider vinegar
3 tablespoons	45ml	Honey
1/4 teaspoon	1.3ml	White pepper
1/3 cup	78ml	Reduced-calorie mayonnaise
1/3 cup	78ml	Nonfat sour cream
1/4 cup	59ml	Plain nonfat yogurt
1/8 teaspoon	0.6ml	Salt

Recipe Instructions

Heat oil in a large skillet over medium heat. Add onion and garlic; cover and cook 8 minutes or until tender. Add vinegar, honey, and white pepper; stir well.

Bring to a boil over medium-high heat, and cook, uncovered, 10 minutes or until onion is deep golden and liquid evaporates, stirring occasionally.

Combine the onion mixture, mayonnaise, and remaining ingredients in a bowl; stir well. Cover and chill. Yield: 1-1/4 cups (serving size: 1 tablespoon).

Source:
Cooking Light, Nov/Dec 1994, page 150

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