Cooking Index - Cooking Recipes & IdeasCaramel Popcorn Recipe - Cooking Index

Caramel Popcorn

Courses: Snacks, Starters and appetizers
Serves: 9 people

Recipe Ingredients

12 cups 750g / 26ozPopcorn - air-popped
1 cup 160g / 5.6ozFirmly packed brown sugar
1/2 cup 164g / 5.8ozCorn syrup
1/2 cup 99g / 3.5ozMargarine - melted
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlBaking soda
1/2 teaspoon 2.5mlVanilla extract

Recipe Instructions

Preheat oven to 300F. Place popped corn in oven while preparing caramel glaze.

In medium saucepan, combine brown sugar, corn syrup, margarine, and salt, about 7 to 10 minutes.

Stirring constantly, bring to a boil over medium heat.

Without stirring, boil 4 minutes. Remove from heat; stir in baking soda and vanilla. Pour over warm popcorn; toss to coat well.

Bake 60 minutes, stirring every 15 minutes.

Turn popcorn mixture onto a large piece of foil. Cool completely. Break mixture into small pieces. Place in large bowl.

Karo Syrup


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