Cantaloupe With Fruit And Grand Marnier

Recipe Ingredients

		Mandarin oranges
		Seedless grapes
		Strawberries
		Grand Marnier
		Cantaloupe

Recipe Instructions

Marinate mandarin oranges (fresh or canned), grapes, and strawberries in Grand Marnier for at least 1 1/2 hours.

Use 2 or 3 pieces of each type of fruit for each serving of cantaloupe.

Cut cantaloupe in half, scoop out cavity, and fill with fruit mixture.

This can be served as either an appetizer or a dessert.

Source:
NOTES : "Mountain Measures"--Junior League of Charleston, WV ed. 1974

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