Apple Red Cabbage

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Head red cabbage
2 lbs	908g / 32oz	Onion (medium)
1/2 cup	99g / 3.5oz	Butter
1/4 cup	49g / 1.7oz	Sugar
3 cups	438g / 15oz	Chopped apple (medium)
1/3 cup	78ml	Red wine vinegar
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/2 teaspoon	2.5ml	Ground ginger
3		Cloves
1/2 cup	80g / 2.8oz	Raisins

Recipe Instructions

Cut the cabbage in half lengthwise and shred into thin strands. Discard core. Peel and chop onion fine.  Melt butter or margarine in a 3-qut. casserole or browning dish.  Add onions and heat, stirring often until yellowed, 2 minutes.  Add sugar and stir until it begins to caramelize, 2-3 minutes.  Add cabbage, apple, vinegar, salt pepper, ginger and cloves. 

Cover and cook at FULL POWER 5 minutes.  Add raisins and cook at FULL POWER until cabbage is crisp-tender, apples are cooked through and juices are reduced, 1-2 minutes.

Source:
Microwave time: 10-12 minutes Conventional range time: 35 minutes Micro Cookbook

Rating

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9 (1 votes)

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