Canederli With Speck

Recipe Ingredients

3/4 lb	340g / 11oz	Day-old bread - cut 1/2" cubes
1 1/4 cups	296ml	Milk
4 oz	113g	Pancetta - finely chopped
2 oz	56g	Liver salami - cut small cubes
1/2 cup	31g / 1.1oz	Flour
1/2 teaspoon	2.5ml	Nutmeg
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Salt
2		Eggs
4 oz	113g	Butter
2 oz	56g	Speck - cut 1/8" julienne
1/2 cup	73g / 2.6oz	Grated asiago cheese

Recipe Instructions

Place bread in mixing bowl and douse with milk, mixing well, and let stand 5 minutes.

Meanwhile, place pancetta into a 12-inch to 14-inch saute pan and place over medium heat. Cook until fat is melting, about 5 minutes, and add bread and milk mixture, liver salami, flour, nutmeg, pepper and salt and stir to mix well, about 1 minute. Remove and allow to cool, about 5 minutes. Add eggs and mix well.

Form into 15 to 20 quarter-sized balls. Bring 6 quarts water to boil and add 2 tablespoons salt. Place balls in water and cook 6 to 7 minutes, until tender.

Meanwhile, place butter and speck in a 12-inch to 14-inch saute pan and melt over medium heat. Draw canederli well and toss into pan. Add grated cheese and toss to coat. Serve immediately.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D01)

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