Candied Walnuts (Yogurt Covered Walnuts)

Recipe Ingredients

1/3 cup	78ml	Sour cream or plain yogurt
1 cup	198g / 7oz	Sugar
1 tablespoon	15ml	Light corn syrup
1		Salt
1 tablespoon	15ml	Butter
1/2 teaspoon	2.5ml	Vanilla extract
2 cups	292g / 10oz	Walnut halves or quarters

Recipe Instructions

Combine 1/3 cup sour cream or yogurt and the sugar, corn syrup and salt in a saucepan.

Bring to a boil; reduce heat until soft-ball stage, stirring constantly.

Remove from heat and stir in the butter and vanilla.

Stir in walnut halves or quarters.

Turn out onto waxed paper and separate with fork. Let cool.

Source:
Mrs. Yangia Cho Im, Austin

Rating

Average rating:

5.5 (2 votes)

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