Candied Popcorn

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1/2 cup	118ml	Molasses
1 tablespoon	15ml	Butter
1 tablespoon	15ml	Cider vinegar
1/4 teaspoon	1.3ml	Baking soda
3		Popped popcorn

Recipe Instructions

Butter a 15 1/2 x 11 inch jelly roll pan and a large bowl.

In heavy saucepan over medium heat, cook sugar, molasses, butter and vinegar until mixture reaches 244to 248on candy thermometer, or until small amount of mixture forms firm ball when dropped into very cold water.

Place 1 1/2 quarts popcorn in large bowl. With spoon, beat baking soda into molasses mixture until well combined; pour half into popcorn.

Stir quickly until popcorn is coated. With buttered hands, spread mixture onto half of jelly roll pan; repeat with remaining popcorn and molasses mixture; cool.

When cool break mixture into pieces.

Source:
Mrs. Yangia Cho Im, Austin

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