Candied Pecans

Recipe Ingredients

1		Egg white
1 cup	160g / 5.6oz	Firmly packed dark brown sugar
1 teaspoon	5ml	Vanilla extract
2 cups	292g / 10oz	Pecan halves - about 1 pound

Recipe Instructions

Preheat the oven to 225F. Grease a baking sheet.

Beat the egg white until stiff in a medium-size bowl. Fold in the brown sugar and vanilla then gently fold in the pecans. Drop the pecans in small mounds (1-2 halves in each) onto the prepared baking sheet.

Bake for 45 minutes. Cool on a wire rack and store in an airtight container.

Source:
Sara Clark Vardell - Party Receipts

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