Canadian Cheese Soup

Recipe Ingredients

1 teaspoon	5ml	Potato - finely chopped (large)
1 teaspoon	5ml	Onion - finely chopped (large)
1/4 cup	27g / 1oz	Carrots - thinly sliced
1/4 cup	27g / 1oz	Finely chopped celery
1 cup	237ml	Water
2 cups	125g / 4.4oz	Chicken consomme or
2 cups	474ml	Chicken broth
1 cup	146g / 5.1oz	Grated sharp cheddar cheese
1/2 cup	118ml	Half and half
2 tablespoons	30ml	Chopped parsley

Recipe Instructions

1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery. Heat, covered, in Microwave Oven 8 minutes or until vegetables are tender.

2. Add remaining ingredients, except parsley, and heat, covered, 5 minutes or until soup bubbles and cheese has melted. Stir occasionally.

3. Serve garnished with chopped parsley.

Source:
Campbell's Soup -- modified by Vicki Schlining

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