Campbell's Nachos Recipe - Cooking Index
Campbell's Nachos Recipe - Cooking Index
| 1 | Campbell's | |
| New cheddar cheese soup | ||
| 1/2 cup | 118ml | Salsa |
| 1 | -- (10 oz) tortilla chips | |
| Chopped tomato | ||
| Sliced green onions | ||
| Sliced Vlasic or early | ||
| California pitted ripe olive | ||
| Chopped green or sweet red | ||
| Pepper | ||
| 1 | -- ¥ | |
| 1 1/2 | Saucepan - combine s |
through stirring often.
2) Serve over tortilla chips. Top with tomato, green onions, olives and pepper.
TIP: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for 45 seconds.
Source:
Campbell's Soup -- modified by Vicki Schlining
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