Camembert And Walnut Pate

Recipe Ingredients

7 oz	198g	Camembert - rind removed
4 oz	113g	Cream cheese - cut in chunks
		Room temperature
1 tablespoon	15ml	Lime juice - fresh
2 tablespoons	30ml	Finely chopped walnuts - toasted
		Finely chopped - walnuts

Recipe Instructions

Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice, process until smooth.

Transfer mixture to bowl. Mix in 2 tbs nuts. Season with salt and pepper. Spoon pate into 2 cup bowl.

Sprinkle with additional chopped walnuts. Serve with toasted baguette slices and crudities like endives and red pepper strips. If Camembert is very strong, increase amount of cream cheese.

Source:
Mario Batali

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