California Shrimp Bowl

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Unshelled med. Shrimp
1 tablespoon	15ml	Pickling spice
2		Celery tops - (or more)
		Salad greens
2		Tomatoes - cut in wedges
2 tablespoons	30ml	Capers
2		Hard-cooked eggs - sliced
3 tablespoons	45ml	Oil and vinegar dressing *

Recipe Instructions

*Note: Bottled or homemade dressing may be used.

Drop shrimp into boiling salted water to cover and add pickling spice and celery tops. Bring again to boil and cook, uncovered, 2 to 3 minutes.

Drain, peel and devein shrimp. Place in bowl, cover tightly and chill several hours. Line serving bowl with greens. Arrange shrimp and tomato wedges in bowl. Sprinkle with capers and garnish with sliced eggs. Sprinkle with dressing and serve at once. Pass more dressing, if desired.

(C) 1992 The Los Angeles Times

Source:
Home Chef Essential Cooking Series

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