Caliente Cheese And Egg Brunch Dish

Recipe Ingredients

8		Eggs
1 teaspoon	5ml	Tabasco sauce
1/2 cup	31g / 1.1oz	All-purpose flour
1 teaspoon	5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
3 cups	438g / 15oz	Monterey jack cheese --
		Shredded
1 1/2 cups	219g / 7.7oz	Cheddar cheese - shredded
1/3 cup	78ml	Green bell peppers --
		Minced
2 tablespoons	30ml	Black olives - sliced
2 tablespoons	30ml	Green chiles - chopped

Recipe Instructions

* This will make 36 appetizers or about 8 brunch-sized servings.

1. Lightly grease a 9-inch square pan. Heat oven to 375F.

2. Combine eggs and Tabasco sauce in a mixing bowl. Use high speed on mixer to beat until light and fluffy, about 5 minutes.

3. Add flour, baking powder and salt. Mix well then stir in cheeses, green pepper, olives and green chiles.

4. Pour into prepared pan and bake 20-25 minutes. Let stand 5 minutes before serving. Cut into 36 pieces for appetizer or into larger portions for serving with a spicy tomato sauce or salsa.

Recipe By: Jo Anne Merrill From: Western Mexican Cookbook

Source:
Mario Batali

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