Cooking Index - Cooking Recipes & IdeasApple Ginger Mixed Chutney Recipe - Cooking Index

Apple Ginger Mixed Chutney

Type: Vegetables
Serves: 1 people

Recipe Ingredients

3 cups 711mlCider vinegar
4 cups 640g / 22ozPacked brown sugar
10 cups 1460g / 51ozTart apples - diced
4   Lemons - chopped, with peel
2   Onions - chopped
5   Garlic cloves - chopped
1/2 cup 46g / 1.6ozGinger - minced
1 1/2 cups 240g / 8.5ozSeedless raisins
1 teaspoon 5mlCayenne pepper

Recipe Instructions

Peel, core and dice apples. Chop and remove seeds from lemons, but do not peel. Peel and chop onions. Peel and roughly chop garlic; do not mince. Peel and finely chop ginger root. Bring cider vinegar to a boil over low heat, using a large saucepan. Add apples and cook until the mixture returns to a simmer. Add remaining ingredients and cook gently for 20 minutes, stirring often. Spoon chutney into glass jars which have been washed in hot soapy water and rinsed with boiling water. Seal tightly. Cool and store in refrigerator.


You will need 6 one-pint jars and about 4 to 5 pounds of tart apples for this recipe. Prepare all ingredients before beginning.

Make this for giving to your friends at holidays; can be kept for up to six weeks in the refrigerator.

Serve with meat, poultry and cheese, or use in a sandwich.

Jo Anne Merrill


Average rating:

7.5 (2 votes)

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