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Cajun Spiced Pecans

Cuisine: Cajun
Type: Nuts
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

2 tablespoons 30mlUnsalted butter
3 cups 438g / 15ozPecan halves
1/2 cup 80g / 2.8ozLight brown sugar
1 teaspoon 5mlPaprika
2 teaspoons 10mlPowdered chile
1 tablespoon 15mlGround cumin
1/4 cup 59mlCider vinegar
  Salt

Recipe Instructions

Preheat oven to 375F.

Melt butter over medium heat in a large skillet. Add the pecans and saute until lightly browned, about 3 minutes. Add the brown sugar and cook until caramelized. Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated. Season with salt.

Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes. Walt

Source:
[The Baltimore Sun; Dec 8, 1991]

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