Cajun Spiced Pecans

Recipe Ingredients

2 tablespoons	30ml	Unsalted butter
3 cups	438g / 15oz	Pecan halves
1/2 cup	80g / 2.8oz	Light brown sugar
1 teaspoon	5ml	Paprika
2 teaspoons	10ml	Powdered chile
1 tablespoon	15ml	Ground cumin
1/4 cup	59ml	Cider vinegar
		Salt

Recipe Instructions

Preheat oven to 375F.

Melt butter over medium heat in a large skillet. Add the pecans and saute until lightly browned, about 3 minutes. Add the brown sugar and cook until caramelized. Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated. Season with salt.

Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes. Walt

Source:
[The Baltimore Sun; Dec 8, 1991]

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