Cajun Crabmeat Egg Rolls

Recipe Ingredients

1		Wonton wrappers
6 cups	1422ml	Oil
1		Egg white - whipped
1		Loaf French bread - soaked in - squeezed & torn up
		Water
1/2		Stirred butter
1		Raw egg
1		Onion - finely chopped (large)
3 tablespoons	45ml	Onion - ground
1 tablespoon	15ml	Parsley - minced
1 cup	93g / 3.3oz	Garlic - minced
1 cup	62g / 2.2oz	Crabmeat
1/2 cup	73g / 2.6oz	Shrimp - chopped - (measure after chopping)

Recipe Instructions

Melt butter in skillet. Add ground onion, parsley, garlic, chopped onion and shrimp. Cook for 10 minutes. Add bread, crabmeat, egg and cook for 45 minutes. Let cool.

In wonton wrapper, roll dressing mixture and seal edges with egg white.

Fry in 260 degree oil for 45-60 seconds (until light brown).

Then place on paper towels to absorb excess oil. Recipe from Times-Picayune Cookbook Contest.

Source:
Silver Palate Good Times Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.