Cajun Chicken Wings - 1

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Chicken wings - separated an
3/4 cup	177ml	Plain yogurt
2/3 cup	157ml	Louisiana hot sauce.
2 teaspoons	10ml	Garlic powder
1 cup	62g / 2.2oz	Flour
1/2 cup	118ml	Cajun seasoning
		Oil - for frying

Recipe Instructions

In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and Cajun seasonings in a bowl.

Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F.

This can be achieved by heating over medium high heat. Use enough oil to cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8 minutes. Drain on paper towel.

Serves 2 to 4

Source:
Silver Palate Good Times Cookbook

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